Pimientos de Padrón

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  1. Yes, I thought the same about frozen seafood, but freezing the octopus is better than what they used to do, which was to pommel it.

  2. It all looks so tasty! And that’s really interesting about the pulpo being frozen. I’ve always thought of restaurants serving frozen seafood as cheap and nasty. That’s the kiwi mentality I think. Fascinating that it’s different for Octopus.

  3. I am dying to taste all the above food items that you have shared, all looks very delicious. Thanks for sharing all the information about the tasty foods of Spain.

  4. Linda, thank you for sharing their delicious tapas. Indeed I too love their pimentos. I like also squid, pan, soupa, baked potatoes and fries. Yum yummy

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