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4 Comments

  1. It all looks so tasty! And that’s really interesting about the pulpo being frozen. I’ve always thought of restaurants serving frozen seafood as cheap and nasty. That’s the kiwi mentality I think. Fascinating that it’s different for Octopus.

  2. Linda, thank you for sharing their delicious tapas. Indeed I too love their pimentos. I like also squid, pan, soupa, baked potatoes and fries. Yum yummy