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  1. It all looks so tasty! And that’s really interesting about the pulpo being frozen. I’ve always thought of restaurants serving frozen seafood as cheap and nasty. That’s the kiwi mentality I think. Fascinating that it’s different for Octopus.

  2. Linda, thank you for sharing their delicious tapas. Indeed I too love their pimentos. I like also squid, pan, soupa, baked potatoes and fries. Yum yummy