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  1. Great article – thanks! My wife and I are from Northern California, and were only recently introduced to the Joys of Cream Sherry while staying at a lovely B&B in Carmel, CA – they served Cream Sherry as the 5:00pm aperitif in our rooms before dinner – yum! Since then I have spent some time researching sherry, and am both amazed and delighted at the unique creation process, really like nothing else. My family lineage also happens to be from Spain, which makes the history of Sherry even more interesting, and we are making plans to visit Andalusia (along with the rest of Spain) in the near future. Keep writing these interesting articles!